Tasting Notes: Soft and rounded, a rich flavour of rice with its pleasant minerality and pronounced umami and lingering finish.
Food pairing: Great with dishes like grilled eel and Yakirori to enhance the flavours of the rich dishes. Fish, white meat, cheese
Serving Temperature: Serve chilled, keep refrigerated and once open use within 10 days.
Ingredients: Rice, Koji rice, Rice polishing ratio 60%. Rice: Yamadanishiki, Category: Sepecial Junmai, Prefecture: Miyagi, Yeast:Original yeast
Alcohol 15.8% Vol, Packaging of 12 bottles in 75 cl.